LUNCH
Monday
- Friday 11:30am-5:00pm
House
White or Red Wine
glass
5.50 carafe 13.00
carafe
18.00
Soups
and Appetizers
Vegetarian
Soup of
the day 4.95
Meat or Seafood Soup
of the day 5.95
Basket
of Toasted Ciabatta Bread
Served with butter
2.50 Choice of dip 5.95
Trio of dips 7.95
Warm Brie with pineapple chutney
& bread
8.50
Chicken Quesadilla* with corn, black
bean, red pepper, cheddar
cheese & cilantro 9.95
Portabella
Mushroom
Quesadilla with tomato,
Feta cheese & basil
8.95
Chicken Satay, served with
Cassatt's peanut sauce and Asian slaw 10.95
Fresh Fruit Salad
7.50
Salads
House
Salad 5.95
Caesar Salad
6.95
Pear Walnut Salad with sun dried
cranberries & Feta
cheese 8.95
Apple Fennel Salad with cheddar cheese,
walnuts &
spinach 8.95
(Add
grilled chicken* or tilapia* to above
salads for 4.00 more)
Warm Beet Salad with soft goat's
cheese and walnuts with
molasses dressing 8.95
Belgian Endive Salad with marinated figs,
blue cheese,
Chicken, Corn and Black
Bean Salad* with avocado and lime
dressing 11.95
Children's
Menu Items
6.95
(with
a small drink, for children 10 and
under)
Macaroni
and Cheese
Ham
and Cheese Mini Panini
Grilled
Chicken Breast* served with side
salad
Sandwiches
(Served with Asian slaw
or chips
and a pickle)
Kiwi
burger*
8 oz. burger with cheddar cheese, caramelized onion,
& fried egg 9.95
New Zealand Panini* grilled chicken, Brie
cheese, apricots &
mango chutney 8.95
Chicken Pesto Panini* with roasted red
pepper & Parmesan
cheese 8.95
Roast Beef Panini* with caramelized
onion, spinach, mushroom
& tomato 8.95
Bacon Lettuce
& Tomato with avocado
on toast 8.75
Grilled vegetable
wrap with
Feta & Parmesan
cheese 8.75
Omelets & Meat Pies
Ham and Cheese Omelet* with caramelized
onions, cheese &
ham 9.95
Vegetable Omelet* with onions,
tomatoes, mushrooms, peppers
& Parmesan cheese 9.95
(Omelets
served with fresh fruit salad, bubble and squeak potatoes & toast)
New Zealand-Style
Meat and Vegetable Pies* (ask server for
selection) 9.75
(Served with house
salad
and homemade tomato chutney)
Mains
(Served from 11-3
Monday - Friday)
NZ Style Spiced Salmon
Cakes*
served
with citrus butter sauce, cucumber and lettuce salad
13.75
Grilled Pork Sausage*
NZ Style on toasted Ciabatta,
with caramelized onions,
fried
egg and tomato chutney 10.95
Penne Pasta with black olives
finished in a chunky
tomato and herb sauce 9.50
(Add chicken* or
tilapia*
to penne pasta for 4.00 more)
Spiced Grilled Tilapia* over tomato,
zucchini, mango & red pepper
in a balsamic dressing 12.50
Vegetarian
Lasagna filled
with Italian style vegetables topped
with bechamel and
tomato sauce served with small
house salad 12.95
Parties
of six or more receive one check only plus 18% gratuity