WEEKEND BRUNCH

Saturday from 9:00 am until 5:00 pm / Sunday from 9:00 am until 3:00 pm

 

Mimosa                    5.95                                 Fruit Juices (orange/apple/tomato)    2.50

Champagne Cocktail                 5.95

 

Fresh fruit salad   7.50                  Yogurt parfait   6.95

 

Basket Cassatt assortment of five baked goods, jam, & butter  8.45

 

French toast* with walnuts, honey and fresh fruit salad   8.50

 

Bagel and Lox smoked salmon with cream cheese, capers, sliced onions, strawberries & tomato   9.50

 

(All egg dishes below served with fresh fruit salad, bubble and squeak potatoes, toast and jam)

 

Two eggs served any style* 6.95

 

Eggs Benedict* with ham or smoked salmon or portabella mushroom   10.50

 

Vegetable omelet* with onions, tomatoes, mushrooms, peppers & Parmesan cheese   9.95

 

Ham and cheese omelet* with caramelized onions, Swiss cheese & ham   9.95

 

Italian vegetable frittata* 9.95                Smoked salmon and eggs*  10.50

 

Big Kiwi breakfast* two eggs any style, bacon, sausage, mushrooms & tomato   11.75

 

Sides: Bacon*, sausage*, ham*, basket of toast, or bubble and squeak potatoes   2.50

 

*  *  *

Vegetarian Soup of the day   4.95            Meat or Seafood Soup of the day   5.95

 

House salad   5.95            Caesar salad   6.95

 

Pear walnut salad with sun dried cranberries & Feta cheese   8.95

 

Apple fennel salad with Cheddar cheese, walnuts & spinach   8.95

 

(Add grilled Chicken* or Tilapia* to above salads for 4.00)

 

Croque Madame* grilled ham and cheese sandwich topped with two eggs & Asian slaw   9.95

 

New Zealand panini* grilled chicken, Brie cheese, apricots & chutney   8.95

 

Chicken pesto panini*with roasted red pepper & Parmesan cheese   8.95

 

Bacon Lettuce & Tomato with avocado on toast* 8.75

 

Spiced grilled tilapia* over tomato, zucchini, mango & red pepper in a balsamic dressing   12.50

 

NZ style spiced salmon cakes* with citrus Hollandaise, cucumber & lettuce salad   13.75

 

Pork sausage NZ style*on toasted Ciabatta, caramelized onion, two fried eggs & tomato chutney   10.95

 

Parties of six or more receive one check only including 18% gratuity

*If served raw or undercooked, these dishes increase the risk of food born illness.