A black circle with the words like our lunch,
                  love our dinner
4536 Lee Highway
Arlington, VA 22207
(703) 527-3330
(703) 527-3551 fax
www.cassattscafe.com



Hours

Monday to Friday
8:00 am - 9:00 pm

Saturday
9:00 am - 9:00 pm

Sunday Brunch Served
9:00 am - 3:00 pm


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Click on the map to view more detail and driving directions.


Where restaurant meets coffee shop. 

Cassatt's is a cozy, bistro-style restaurant serving tasty dishes featuring a New Zealand flair. Located in the Lee Heights shops on Lee Highway in Arlington, we serve Breakfast, Lunch, Dinner and Weekend Brunch, with specialty coffees, wines and homemade desserts.

New Zealand flavors come alive in our Flat White (a drink), Pavlova (a dessert), Kiwi Burger (a burger), and New Zealand panini (a sandwich). Try them all!


* NOTE: Our catering menu is being revamped and will be posted soon.
Call us at 703-527-3330 for available items.*

NEWS FOR AUGUST

New Menus Coming in September
~~~~~~~~~~~~~~~~~~~

We'll be keeping a lot of the favorites but there'll be new items on all of our menus.

Smoothies! We Got 'Em
~~~~~~~~~~~~~~~~~~~~~~
Made with your choice of peaches, mango or strawberries.

Private Dining Available Downstairs
~~~~~~~~~~~~~~~~~~~~~~
Our "down under" space has been renovated and is available for group reservations up to 16 people. For private dining during lunch, brunch or dinner, call us at 703-527-3330 at least 48 hours in advance and ask for a manager to reserve the space.

4-Course Set Menu, "Bistro 360" Preview, Tuesday, August 26
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Cassatt's will soon have a sister restaurant (wine bar, bistro, retail market) called Bistro 360, opening this fall at 1800 Wilson Boulevard in Arlington.

On August 26, join us for a sneak preview of the Bistro menu.
Four-course set dinner menu
for $48 per person (tax and tip not included),
or you can order special menu items a la carte.

Two seatings: 5:30pm or 7:00pm
Reservations Required

Course 1 

Kemia (three assortments of nibbles): Spicy roasted peanuts, marinated feta cheese with olive oil, Spanish soubressade ($11 a la carte)

 

Course 2 

Chilled potato and leek soup bisque served with Vidalia onion and prosciutto Bhaji fritter, and grilled bell pepper salad with tarragon ($9.50 a la carte)

-or-

Breaded goat cheese in truffle shape, oven-dried tomato, eggplant in kataifi, kalamata olive roasted in lemon olive oil ($12 a la carte)

-or-

Norwegian salmon tartar, smoked salmon bacon, fennel and seaweed citrus salad with orange and honey sauce ($14.50 a la carte)

 

Course 3

Seared rockfish with succotash, lima beans, corn and tomato in light lobster gravy, served with potato filled with saffron creme brulee ($28 a la carte)

-or-

Braised Cornish hen Ballotine with mushroom stuffing, summer baby vegetables cooked with Spanish tomato relish, natural jus ($24 a la carte)

-or-

Linguini pasta with spaghetti vegetables and shitake mushrooms in basil olive oil, served with fresh grape tomatoes, grilled Belgium endive and grilled parmesan tuile ($22 a la carte)

 

Course 4

Steamed butterscotch pudding with candied ginger cream, marinated strawberries in balsamic vinegar ($8.50 a la carte)

-or-

Chocolate raspberry velvet cake with roasted hazelnut croquant, white chocolate sauce and raspberry coulis swirls ($9.50 a la carte)


Featured Breakfast Choices

~~~~~~~~~~~~~~~~~~~~~~~~~~~~  

Scrambled eggs with spinach, mushrooms and prosciutto
served with grilled tomato,  $8.50

Monte Cristo (French toast) with turkey and mozzarella cheese
served with a side of fruit, $8.50


Available Monday through Friday, breakfast only. Tax/tip not included. 


Featured Drinks
~~~~~~~~~~~~~

Iced mocha, $3.75
Sangria (white), $7.50
Iced green tea with mint, $2.50


Featured Gourmet Meat/Veggie Pie
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Eggplant Mediterranean-style with red pepper, feta cheese, turmeric and served with spinach salad with sun-dried cranberries, and tomato chutney, $11.50


New Zealand Nightly Specials  
~~~~~~~~~~~~~~~~~~~~~~~~~
Monday Nights
Fish and chips with fries and cole slaw, $14.50 per person

Tuesday Nights
New Zealand lamb shank with rosemary sauce, $18 pp  
And 25% off a bottle of wine (dine-in only)

Wednesday Nights
New Zealand mussels in orange zest and tomato sauce, served with French fries, $17 pp

Thursday Nights 
New Zealand leg of lamb roasted with thyme and mint jelly, served with vegetable of the day, $17.50 pp 

Saturday Nights
Live music!

Do You Have Your VIP Card?
~~~~~~~~~~~~~~~~~~~
When you order breakfast and show your Cassatt's VIP card, after the sixth breakfast your seventh is free!* Ask your server for a VIP card.

* Value up to $12. Tax/tip not included.

Special Opportunities to Wine and Dine

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Monday-Friday, Lunch: One special select glass of wine, $4
  • Afternoon Delight (3:00pm-5:00pm Monday-Saturday): Two glasses of wine for the price of one; 25% off bottles of wine
  • Tuesday Nights: 25% off bottles of wine


Great Food. Great Coffee.
Great Fellowship.

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