Home | about us | Events | menus | gallery| directions | contact us
Where restaurant meets coffee shop.
Cassatt's is a cozy, bistro-style restaurant serving tasty dishes featuring a New Zealand flair. Located in the Lee Heights shops on Lee Highway in Arlington, we serve Breakfast, Lunch, Dinner and Weekend Brunch, with specialty coffees, wines and homemade desserts.
New Zealand flavors come alive in
our Flat White (a drink), Pavlova (a dessert), Kiwi
Burger (a burger), and New Zealand panini
(a sandwich). Try them all!
* NOTE: Our catering menu is being revamped and will be posted soon.
Call us at 703-527-3330 for available items.*
NEWS FOR AUGUST
New Menus Coming in
be keeping a lot of the favorites but
there'll be new items on all of our menus.
Made with your choice of peaches, mango or strawberries.
Private Dining Available Downstairs
Our "down under" space has been renovated and is available for group reservations up to 16 people. For private dining during lunch, brunch or dinner, call us at 703-527-3330 at least 48 hours in advance and ask for a manager to reserve the space.
4-Course Set Menu, "Bistro 360" Preview, Tuesday, August 26
Cassatt's will soon have a sister restaurant (wine bar, bistro, retail market) called Bistro 360, opening this fall at 1800 Wilson Boulevard in Arlington.
On August 26, join us for a sneak preview of the Bistro menu.
Four-course set dinner menu
for $48 per person (tax and tip not included),
or you can order special menu items a la carte.
Two seatings: 5:30pm or 7:00pm
Kemia (three assortments of nibbles): Spicy roasted peanuts, marinated feta cheese with olive oil, Spanish soubressade ($11 a la carte)
Chilled potato and leek soup bisque served with Vidalia onion and prosciutto Bhaji fritter, and grilled bell pepper salad with tarragon ($9.50 a la carte)
Breaded goat cheese in truffle shape, oven-dried tomato, eggplant in kataifi, kalamata olive roasted in lemon olive oil ($12 a la carte)
Norwegian salmon tartar, smoked salmon bacon, fennel and seaweed citrus salad with orange and honey sauce ($14.50 a la carte)
Seared rockfish with succotash, lima beans, corn and tomato in light lobster gravy, served with potato filled with saffron creme brulee ($28 a la carte)
Braised Cornish hen Ballotine with mushroom stuffing, summer baby vegetables cooked with Spanish tomato relish, natural jus ($24 a la carte)
Linguini pasta with spaghetti vegetables and shitake mushrooms in basil olive oil, served with fresh grape tomatoes, grilled Belgium endive and grilled parmesan tuile ($22 a la carte)
Steamed butterscotch pudding with candied ginger cream, marinated strawberries in balsamic vinegar ($8.50 a la carte)
-or-Chocolate raspberry velvet cake with roasted hazelnut croquant, white chocolate sauce and raspberry coulis swirls ($9.50 a la carte)
Featured Breakfast Choices
served with grilled tomato, $8.50
Monte Cristo (French toast) with turkey and mozzarella cheese
served with a side of fruit, $8.50
Monday through Friday, breakfast only. Tax/tip
Iced mocha, $3.75
Eggplant Mediterranean-style with red pepper, feta cheese, turmeric and served with spinach salad with sun-dried cranberries, and tomato chutney, $11.50
Great Food. Great
|Home | about us | Events | menu | gallery | directions | contact us|
|© Cassatt's 2002-2014.